Fine dining establishments are a hallmark of Hilton Worldwide luxury and full-service hotel brands. Our Culinary Team Members create exciting and memorable meals that cater to the sophisticated palates of our guests around the world. Culinary opportunities will vary among our hotel brands and locations, but our singular focus on excellence is known around the globe.
A World of Opportunities
Each location has the opportunity to personalize its menus and to feature international favorites, regional specialties and local harvests. That's why we look for experienced culinary professionals who are well-practiced in culturally specific cooking techniques, flavor preferences and dining traditions. A large part of the Hilton Worldwide experience is being able to savor authentic cuisine prepared by people who have a passion for quality foods and exceptional service.
View All Culinary Jobs
We encourage creativity and experimentation in developing new menu items that are unique and unexpected. Working with us offers the opportunity to explore many locations across the world if you are willing to transfer among brands and relocate to advance your career. English-speaking skills are preferred of all Team Members, along with fluency in the native language. Consider joining Hilton Worldwide in one of the following roles:
Baker • Banquet Chef • Chef de Cuisine • Chef de Partie • Chef Tournant • Commis • Cook/Kitchen Supervisor • Cook: Breakfast, Broiler, Cafeteria, Fry, Pantry, Pastry & Specialty • Executive Chef • Executive Pastry Chef • Executive Sous Chef • Expeditor • Sous Chef